
Uncle Everett was a real cowboy.

People worry today about e-coli bacteria. Back then on the farm we were covered in it. Everywhere you went on the farm there was some kind of animal spoor. You learned to steer clear of the cattle when their tails went up, knowing full well a liquid stream of cowshit was about to flow. Horse manure came out dry in little brown segments that reminded me of giant Tootsie Roll pieces. We used cow pies for bases when we played baseball in the field. We never got sick from any of it.
Aunt Bette was kind and gentle and unassuming.

Aunt Bette was famous for her molasses cookies. They are a family legend as well as her macaroni and cheese. Aunt Bette was food and hospitality. The farm was adventure and family hayrides, massive Thanksgiving dinners and Easter egg hunts in the spring.
The farm was also more woods. Charlie and I were great hunters trekking the forests scouting for Indians. The farm was a pond way off in the farthest field where on a hot summer's day you could cool off after adventures in the woods.
Later, as we got older, my cousin Charlie would try to teach me how to drive. We were ten at the time. By then he was driving tractors and the flatbed truck they used in the fields. It was too cool to have a ten year old cousin who already knew how to drive. I was doing pretty well until I came up to one of the gates. I forgot to hit the clutch or something, and we crashed into the fence, bending the post. I, of course feared for my life cause Uncle Everett was a hard working man, and no hard working man was going to stand for having his fence damaged. Charlie just went to work and straightened everything up so it kinda looked like nothing happened. He took it all with a laugh and assured me no one would ever know. We never told anyone about it for a long time, but I've got a feeling that somehow Uncle Everett always knew.
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